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As part of RAB’s Radio Works initiative, the next live presentation in the
series is titled “Radio Works for Restaurants,” and will provide industry
insights and trends intended to help broadcasters gain a better
understanding of the opportunities and challenges facing the restaurant
industry and how radio can continue to serve this category.
Since the beginning of the pandemic, restaurants have endured closures,
staffing shortages, product supply strains and inflationary pressures
making for a challenging business environment. Hudson Riehle, senior vice
president, research & knowledge group, National Restaurant Association,
will provide an update on the State of the Restaurant Industry to help radio
professionals understand the areas where businesses in this category need
support.
This live presentation will take place at noon CT on Wednesday, August 17.
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