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RAB Research Archive

These are the 'it' foods of 2017



It's a new year and foodies, like everyone, become restless with last year's must-haves. Each year, new food trends force us to get out of our comfort zone, deconstructing what we thought was tasty or healthy. Christine Couvelier, a food trendologist and chef, has presented what she believes will be the foods to break into the mainstream this year. A food trend, she said, usually starts with a chef's invention, which is picked up by eager home cooks and foodies, which is then followed by food manufacturers adapting to tastes. Many of this year's trends touch on "vegetable butchery," the idea of treating a vegetable like a fine cut of meat.

Source: USA Today



View or Download: http://www.usatoday.com/story/news/nation-now/2017/02/23/these-foods-2017/98054764/

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