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RAB Research Archive

Millennial dining: How the share generation is shaping the restaurant experience



The first thing you'll notice about the re-energized Bambara isn't the food – it's what it's on. Hefty ceramic oblong plates are each all slightly different, handcrafted by local potter Jeremy Ogusky, that caught the eye of executive chef David Bazirgan. "I just love it; to me it looks nicer and it gives it a much more natural feel than fine dining, [which is] all white and sterile," says chef Baz.

Source: Open Table



View or Download: http://openforbusiness.opentable.com/trending/millennial-dining-share-generation-shaping-restaurant-experience/

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