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RAB Research Archive

How restaurants are adapting to the food delivery boom



The proliferation of delivery services like Amazon Prime, FreshDirect and Blue Apron has made leaving the cozy confines of one's apartment increasingly unnecessary. Why drive all the way to the store and actually interact with fellow humans when the same tasks can be accomplished with just a few clicks? And though dining out remains a major expenditure for food-obsessed millennials, many a night out are being forfeited in favor of another "Seamless and chill" session.

Source: CNBC



View or Download: https://www.cnbc.com/2017/09/19/how-restaurants-are-adapting-to-the-food-delivery-boom.html

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