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RAB Research Archive

Kruse: Throw out the old menu rules and play with your food



For restaurants, the old rules of the game are being upended. “There are new realities reflecting major shifts,” menu-trend expert Nancy Kruse told attendees in her State of the Plate address at the 58th annual MUFSO conference in Dallas recently. Grocery stores are upping their prepared-foods game and opening full-service restaurants.

Source: Nation's Restaurant News



View or Download: http://www.nrn.com/food-trends/kruse-throw-out-old-menu-rules-and-play-your-food

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