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RAB Research Archive

The food court matures into the food hall



Determined to provide experiences that will attract consumers and persuade them to open their wallets, developers are opening more food halls, the food court’s up-and-coming sibling, which are in the midst of a robust expansion. Unlike food courts made up of fast food chains, food halls typically mix local artisan restaurants, butcher shops and other food-oriented boutiques under one roof.

Source: The New York Times



View or Download: https://www.nytimes.com/2017/09/12/business/food-hall-development.html

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