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RAB Research Archive

5 restaurants that prove millennials still love fast food



Sales of food made without conventional methods or additives like pesticides and hormones increased 8.4 percent last year compared to an overall increase of 0.6 percent in U.S. food sales. However, in the restaurant industry, the once-vaunted fast-casual chains that were supposed to take over the industry have mostly flopped.

Source: USA Today



View or Download: https://www.usatoday.com/story/money/restaurants/2017/11/19/5-restaurants-that-prove-millennials-still-love-fast-food/107671696/

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