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RAB Research Archive

Customers' most-craved beef



With 87 percent of consumers eating beef on a weekly basis, steakhouses and other beef-centric operations can have their hands full, especially during the winter months when holiday roasts, brisket and other beef entrees are favroties at the dinner table.

Source: Restaurant Business



View or Download: http://www.restaurantbusinessonline.com/consumer-trends/customers-most-craved-beef

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