RAB Research Archive

Why 2018 will be the year of drive-thru innovation



Quick-service restaurants will look beyond technology to differentiate their drive thrus and improve the customer experience in the year ahead, as curbside pickup and delivery options pick up steam.

Source: QSR



View or Download: https://www.qsrmagazine.com/outside-insights/why-2018-will-be-year-drive-thru-innovation

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