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RAB Research Archive

Why the classic steakhouse still reigns in America



Restaurant fads arrive almost daily these days. Ramen and Asian fusion are in, restaurant kiosks proliferate and tablet eateries, executed without servers, are spiking, and The New Yorker recently profiled a “pan-Soviet fusion” eatery located in Brooklyn. But there’s one trusty standby that never seems to fade: the classic steakhouse.

Source: Food Newsfeed



View or Download: https://www.foodnewsfeed.com/fsr/executive-insights/why-classic-steakhouse-still-reigns-america

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