RAB Research Archive

Is traditional mealtime dead in quick service?



As customers increasingly shift to off-premises dining, it’s not just how they’re eating that’s changing. The constantly busy American lifestyle is transforming exactly what — and how much — consumers are eating at any given occasion.

Source: QSR



View or Download: https://www.qsrmagazine.com/exclusives/traditional-mealtime-dead-quick-service

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