For the state-of-the-art wedding feast, 'look is everything'
Big-city wedding planners and designers say a new criterion is coming into play: The food has to have a distinctive, if not downright startling, look. It has to grab the eye as much as the palate, and should be displayed on something more exciting than standard banquet tableware. If there’s a performance element to the presentation, as with the traveling chocolate bark, so much the better.Source: The New York Times
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