RAB Research Archive

For the state-of-the-art wedding feast, 'look is everything'



Big-city wedding planners and designers say a new criterion is coming into play: The food has to have a distinctive, if not downright startling, look. It has to grab the eye as much as the palate, and should be displayed on something more exciting than standard banquet tableware. If there’s a performance element to the presentation, as with the traveling chocolate bark, so much the better.

Source: The New York Times



View or Download: https://www.nytimes.com/2018/06/18/dining/wedding-food-trends.html

Or use your account on Unify

Error message here!

Hide Error message here!

Forgot your password?

Or register your new account on Unify

Error message here!

Error message here!

Hide Error message here!

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Or use your account on Unify

Error message here!

Hide Error message here!

Forgot your password?

Or register your new account on Unify

Error message here!

Error message here!

Hide Error message here!

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Close