RAB Research Archive

What it takes to be a fresh pioneer in fast casual



Health-focused concepts have long thrived, and in cities like Los Angeles, Seattle, New York and Chicago, grain bowls and green juices have become as common a lunch as pizza slices and burritos. It’s a no-brainer since these metros are home to yogis, cross-fitters, weekend warriors — and more than their share of restaurants.

Source: QSR



View or Download: https://www.qsrmagazine.com/health-wellness/what-it-takes-be-fresh-pioneer-fast-casual

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