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Report: Snacks are helping lead the future of food



Global snacking is on the rise as more consumers opt for snacks over meals to fulfill evolving needs, and that is helping lead the future of food. According to Mondelez International's first-ever State of Snacking report, six in 10 adults worldwide (59 percent) said they prefer to eat many small meals throughout the day, as opposed to a few larger ones, with younger consumers especially leaning into snacks over meals as that number rises to seven in 10 among millennials (70 percent).

Source: Convenience Store News



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