RAB Research Archive

Carbon dioxide shortage threatens beer and food manufacturing



A carbon dioxide shortage is making operations difficult and more expensive for a range of food companies, especially breweries and those needing dry ice to preserve meat in transit, The Wall Street Journal reported.

Source: FoodDive



View or Download: https://www.fooddive.com/news/carbon-dioxide-shortage-co2-beer-food-manufacturing/630680/?utm_source=Sailthru&utm_medium=email&utm_campaign=Issue:%202022-08-29%20Food%20Dive%20Newsletter%20[issue:44152]&utm_term=Food%20Dive

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