RAB Insights

RAB Research Archive

How the new hybrid workforce has changed U.S. restaurants

Want to see what a “normal” workforce looks like? Check out your local cubicle farm. The percentage of Americans working from home has settled at just over 40% of the full-time workforce, five times where it was in 2019, thanks to “hybrid” office arrangements in which people split the week between the office and home.

Source: Restaurant Business

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