The breakfast daypart took a beating in january, and it wasn't because of egg prices

The breakfast daypart seemed poised to make a full recovery from the pandemic last year, driven by more workers returning to the office. The number of workers required to be in the office at least a few days a week or month has continued to increase since then — about 75% are now hybrid versus 63% last year, according to Pew Research Center — but breakfast hasn't exactly kept pace.