RAB Research Archive

Restaurants scare up spooky treats for Halloween



Even before the calendar flipped over into October, restaurants and bars were getting into the Halloween spirit with holiday-themed menu items. This year, cocktails are taking the spookiest turn, with black-tinted mixers and eyeball garnishes. Meanwhile, creepy, crawly things have joined the breakfast menu, and desserts are getting sweetened with trick-or-treat candies.

Source: Restaurant Business



View or Download: https://www.restaurantbusinessonline.com/marketing/restaurants-scare-spooky-treats-halloween

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