RAB Research Archive

Americans under 40 embrace emerging food trends



Younger Americans are more likely to embrace new food trends compared to those who are 40 years or older. The Michigan State University Food Literacy and Engagement poll surveyed more than 2,100 Americans on emerging food technologies and options, including plant-based meats, cell-cultured meats, insect proteins, meal kits and GMOs.

Source: Progressive Grocer



View or Download: https://progressivegrocer.com/americans-under-40-embrace-emerging-food-trends#close-olyticsmodal

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