RAB Research Archive

Customer Service Trends in the Restaurant Industry to Look For in 2020



The food and restaurant industry has evolved dramatically over the years. Now that consumers have become more particular with dining, service standards have skyrocketed, and expectations are higher than ever before. When people decide to dine in your establishment, they don’t just want to eat good food; they want to have a pleasant experience, as well.

Source: Modern Restaurant Management

Pem Booke

View or Download: https://www.modernrestaurantmanagement.com/customer-service-trends-in-the-restaurant-industry-to-look-for-in-2020/

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