RAB Research Archive

UFCW: COVID-19 threat ever-present for frontline workers



As the nation tries to emerge from the shadow of COVID-19, the virus remains a key concern for essential frontline workers in the food, grocery and other industries, a study by United Food and Commercial Workers International and the University of Nebraska Medical Center finds. For the research, UFCW and UNMC conducted monthly surveys of 17,617 UFCW members in all 50 states from June 2021 to May 2022.

Source: Supermarket News



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