RAB Research Archive

‘Healthy’ gets a new definition from FDA



The FDA issued new guidelines for “healthy” food that vary based on the product type, with a baseline nutrient density for each. All foods that can be labeled as “healthy” bolster the current Dietary Guidelines for Americans. However, there is a limit for the amount of less beneficial nutrients — including added sugars, sodium and saturated fats — a food item with the claim can have.

Source: Grocery Dive



View or Download: https://www.grocerydive.com/news/fda-healthy-definition/632960/?utm_source=Sailthru&utm_medium=email&utm_campaign=Issue:%202022-09-29%20Grocery%20Dive%20%5Bissue:44894%5D&utm_term=Grocery%20Dive

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