RAB Insights

RAB Research Archive

The Rise of the Little Treat Economy and Why It Matters



Desserts used to have a definitive occasion and place on the menu. That is changing. Consumers now enjoy a cookie with a morning coffee, something sweet between classes or a quick pick-me-up in the afternoon. What used to be an end-of-meal decision is now happening throughout the day, often in smaller, more spontaneous ways.

Source: Bake Magazine



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