How Hispanic Supermarkets can Hook Consumers with Sustainable Aquaculture

Professors Daniel Bennet and Phillip Walsh of the University of Miami revealed at the Boston Seafood Show this month that the extended seafood industry is at a “tipping point“ with farm-raised fish that offers supermarket operators an excellent opportunity for growth. The presenters highlighted that Hispanic supermarkets can significantly enhance seafood department performance by strategically promoting aquaculture products alongside traditional offerings, leveraging cultural connections while addressing sustainability concerns.