After 6 months of home cooking, will America race back to restaurants?

With close to 70% of U.S. restaurants now allowed to reopen, Americans are tiptoeing back into dining rooms. But how that pent-up demand will balance lingering COVID-19 concerns and financial worries is still unclear. David Portalatin, food analyst with NPD, a market research company based in Port Washington, N.Y., crunches the numbers and gives us his outlook.