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After 6 months of home cooking, will America race back to restaurants?



With close to 70% of U.S. restaurants now allowed to reopen, Americans are tiptoeing back into dining rooms. But how that pent-up demand will balance lingering COVID-19 concerns and financial worries is still unclear. David Portalatin, food analyst with NPD, a market research company based in Port Washington, N.Y., crunches the numbers and gives us his outlook.

Source: MediaPost



View or Download: https://www.mediapost.com/publications/article/355755/after-6-months-of-home-cooking-will-america-race.html?utm_source=newsletter&utm_medium=email&utm_content=headline&utm_campaign=119808&hashid=w9TxTit0RWm8wE9RyTizPA

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