RAB Research Archive
Survey: Most restaurants are still short-staffed even as demand recoversPopmenu's survey of consumers indicates staffing challenges and rising foot traffic are impacting customer experiences, with 59% of respondents increasing their digital ordering due to long waits and lack of tables. Operators are missing out on on-premise sales as a result of low staffing levels, Brendan Sweeney, Popmenu's CEO, said in the press release. Source: Restaurant DiveView or Download: https://www.restaurantdive.com/news/restaurant-labor-shortage-continues-as-traffic-rises/626240/?utm_source=Sailthru&utm_medium=email&utm_campaign=Issue:%202022-06-30%20Restaurant%20Dive%20%5Bissue:42801%5D&utm_term=Restaurant%20Dive |
