RAB Research Archive

Are full-service restaurants up to speed with consumers?



Pressed for time, a growing number of customers want to dine as quickly as possible and get in and get out of restaurants rapidly. To meet their client’s changing needs, many full-service eateries are introducing strategic practices to meet their guests’ needs such as curbside pick-up, paying the check by tablet and quick and inexpensive power lunches.

Source: FSR Magazine



View or Download: https://www.foodnewsfeed.com/fsr/chain-restaurants/are-full-service-restaurants-speed-consumers

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